I apologize for not posting sooner. This week has been so crazy. Ugh! There has just been so much going on and I don't have enough time to do everything. (Usually I get super stressed out during this time of the year, but I'm fairly calm. It's an odd feeling. (And, of course, as I'm writing this, I'm making a list of everything I have to do this week and now I'm getting overwhelmed with my endless to-do list...))
Anyway, let's talk about something everyone is passionate about: food! I love to cook! It's one of my favorite things to do (I'm not very good at it, but we're gonna skip that part...). I'm always up for trying a new recipe or modifying an old one.
I'm gonna share with all of you one of my favorite recipes: homemade chex mix. Yum! The great things about chex mix is 1) it doesn't take very long, 2) it's super easy, and 3) it's perfect for any time of the year! No matter what season it is, it's always gonna be good.
The recipe is below. Enjoy it and lemme know how it goes!
Love,
Katie
Chex Mix
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Ingredients:
• ½ cup butter or margarine
• 2 tablespoons Worcestershire sauce
• 1-1/4 teaspoons seasoned salt
• ¼ teaspoon garlic salt
• 3 cups Wheat Chex square cereal
• 2 cups rice check square cereal
• 1-1/2 cup peanuts
• 1-1/2 cup small pretzel rods
Preparation:
Preheat oven to 275 degrees F. Melt butter in a shallow pan. Stir in Worcestershire sauce, seasoned salt,
and garlic salt (not garlic powder). Add Wheat Chex, Rice Chex, nuts (peanuts, pecans, or cashews), and pretzel rods. Mix until all pieces are coated with the butter mixture.
Place on a shallow baking pan with sides. Bake for 40 minutes, stirring every 10 minutes. Cool…Enjoy!
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